SFUSD high school cafeteria menus
April 19-23, 2010
All meals served with appropriate buns, condiments and a choice of milk. Menu subject to change.
Monday, April 19
Breakfast: Waffle w/turkey sausage, graham crackers, orange pineapple juice
Lunch: Patty melt sandwich or teriyaki glazed chicken w/fried rice, salad bar selection, mini pretzels (Veg: Lowfat toasted cheese on wheat)
Tuesday, April 20
Breakfast: Pancakes, 100% fruit punch, Cinnamon Elf Grahams
Lunch: Cheese piza pizza (whole grain crust) or chicken & bean burrito, dalad bar selection, corn muffin
Wednesday, April 21
Breakfast: Bagel w/cream cheese, Honey Belly Bears, grape juice
Lunch: Grilled chicken w/BBQ sauce or turkey hot dog, salad bar selection, Oats & Honey Goldfish (Veg: Breaded veggie nuggets)
Thursday, April 22
Breakfast: French toast sticks, orange juice
Lunch: Creamy chicken pasta or toasted cheese on wheat, salad bar selection, breadstick
Friday, April 23
Breakfast: Chicken biscuit, apple juice
Lunch: Macaroni & cheese w/turkey ham or crispy chicken tenders, salad bar selection, sliced multigrain bread (Veg: Mini cheese ravioli w/Ragu sauce)