SFUSD elementary school cafeteria menus
May 10-14, 2010
All meals served with appropriate buns, condiments and a choice of milk. Menu subject to change.
Monday, May 10
Breakfast: Kix cereal (low sugar), Strawberry Waffle crackers, strawberry kiwi juice
Lunch: Whole wheat penne w/meat sauce, fresh apple, garlic bread (Veg: Mini cheese ravioli w/Ragu sauce)
Tuesday, May 11
Breakfast: Buttermilk waffle, Honey Belly Bears, orange pineapple juice
Lunch: Chicken tostada boat, jicama sticks, fresh orange wedges (Veg: Bean & cheese burrito)
Wednesday, May 12
Breakfast: Multigrain Cheerios, banana muffin, apple juice
Lunch: Hamburger & corn, fresh organic fruit (Veg: macaroni & cheese w/mixed veggies)
Thursday, May 13
Breakfast: Turkey ham & cheese on English muffin, grape juice
Lunch: Grilled cheese on wheat, peas & carrots, applesauce, Goldfish crackers
Friday, May 14
Breakfast: Crispix cereal, Honey Grahams, apple juice
Lunch: Santa Fe chicken w/Spanish rice, zucchini sticks, fresh pear (Veg: low-fat toasted cheese on wheat)