SFUSD middle and high school cafeteria menus
May 10-14, 2010
All meals served with appropriate buns, condiments and a choice of milk. Menu subject to change.
Monday, May 10
Breakfast: Buttermilk waffle, Honey Belly Bears, orange pineapple juice
Lunch: Wheat penne bake w/meat sauce or bean & cheese burrito, salad bar selection, garlic bread
Tuesday, May 11
Breakfast: Pancake w/turkey sausage, 100% fruit punch, Cinnamon Elf Grahams
Lunch: Chicken tostada boat or teriyaki meatballs w/rice, salad bar selection, corn muffin (Veg: Mini cheese ravioli w/Ragu sauce)
Wednesday, May 12
Breakfast: Bagel w/cream cheese, Honey Belly Bears, grape juice
Lunch: Charbroiled hamburger or grilled chicken w/BBQ sauce, salad bar selection, Cheddar Goldfish crackers (Veg: Low-fat toasted cheese on wheat)
Thursday, May 13
Breakfast: French toast sticks, orange juice
Lunch: Cheese Pisa Pizza (whole wheat crust) or crispy chicken nuggets, salad bar selection, raisin bran muffin
Friday, May 14
Breakfast: Turkey ham & cheese on English muffin, apple juice
Lunch: Santa Fe chicken w/Spanish rice or bean & cheese burrito, salad bar selection, mini-pretzels (Veg: Cheese Pisa pizza w/whole wheat crust)